Franklin: Penn Library Catalog - Brief Record View
Conference Name/Sponsor:
Oxford Symposium on Food and Cookery (1993)
Title:
Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 / edited by Harlan Walker.
Publisher:
Totnes, Devon : Prospect, 1994.
Description:
Book
246 p. : ill. ; 30 cm.
LC Subject(s):
Food texture --Congresses.
Food habits --Congresses.
Food --Social aspects --Congresses.
Location
:
Van Pelt Library
Call Number:
TX511 .O94 1993
Status:
Available, check location
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